Cancer can be treated by eating herbs or fruits. From many of these herbs, soursop have advantages over other fruit. Soursop is known to prevent and also effective for treating some types of cancer. "For the soursop itself has been studied to treat colon cancer (colon), lung cancer, pancreatic cancer, prostate cancer, and breast cancer (breast)," said Dr. Hardhi Pranata, SpS, as Chairman of the Association of Physicians Medical Herbs Indonesia (PDHMI).

Part soursop useful for cancer drugs is the stem, leaf, and also fruit or in juice form. The fruit can be eaten straight, made juice, or leaves are boiled and then the decoction drunk.

"Either way soursop drink fruit juice or by boiling 9 soursop leaves and drink the cooking water and then monitored the situation. Usually appetite will increase and the growth of cancer cells is inhibited," said dr Hardhi.

He also explained, soursop contain saponin compounds, polyphenols, as well as bioflavonoids that have antioxidant properties. Well, how to kill cancer cells by soursop is different with other herbs. Soursop just kill the cells or abnormal growth of specific cells such as free radicals existing cancer cells. But soursop does not destroy healthy cells.

Besides having good taste, soursop fruit also helps maintain health, prevent disease, and treat disease. This is because the soursop fruit can also reduce blood pressure, anti-parasite, a sedative that works to increase immunity and to overcome depression, arthritis, and also for uric acid.

"Consumption of soursop fruit again this should be encouraged so as not to become extinct because of the many benefits that can be obtained by eating this fruit," said the doctor who practices at the Gatot Subroto Army Hospital this.

For in Indonesia, the research on the efficacy of soursop and other medicinal plants will be done in the near future. In this study, Dharmais Cancer Hospital will cooperate with Nanjing University of Chinese Medicine PDHMI facilitated. In this research, a combination therapy of drugs and herbs.

"This cooperation MoU has been signed and is expected to begin in December already begun to do research in Indonesia," added Dr. Hardhi.

He said that at Nanjing University, this combination therapy has been performed. Cancer patients there did not experience nausea, hair loss, weight loss, and could still walk around as usual.

Combination therapy is expected to reduce the side effects of standard cancer therapies that do, such as chemotherapy, radiation or surgery, and can reduce the amount of chemotherapy that should be done by the patient.

Plants and fruits that are known to have anti-cancer effects, such as:

1. Tomatoes are known to treat prostate cancer, by eating tomatoes that have been boiled.
2. Red pepper is known to prevent colon cancer if consumed in the long term.
3. Grape seed is also known to have anti-cancer compounds. Therefore, if you eat grapes, look who has the seeds and eat with the skin.
4. Red betel leaf is known as an anti-breast cancer by boiling.
5. Wild Ginger is known to have active substance cursil that is as anti-inflammatory and anti-cancer.

"Some medicinal plants in Indonesia contain anti-cancer drugs, such as sitotoksin who has the ability to kill and detecting cells that grow abnormally. The compounds in this plant can function in the form of joint, but there is also a single," he said .

READ MORE - Soursop Can Treat Cancer

So far, people familiar with wine as a delicious and healthful fruit. Did you know, eating grapes while its seeds are much more nutritious because the content of antioxidants that can reduce risk of skin cancer?

Some people would think twice if asked to eat grapes with seeds at once. It might seem strange because during the person intentionally discard seeds. In fact, while being engrossed in enjoying, would feel uncomfortable if there are seeds that get caught, and spontaneous. No wonder, people are looking for fruit wine with little or no seed.

From now on, throw it reluctantly. The reason, various studies reveal, in addition to antioxidant-rich, the wine was developed as potential anticancer natural remedies, especially reducing skin cell abnormalities due to exposure to sunlight. That is, such as skin and flesh, the seeds were abundant grape efficacious compounds.

That's the conclusion of researchers from the University of Alabama, United States, against mice. In his research, a group of mice without hair is exposed to ultraviolet light (UV). Some were given additional food (extract) contain chemicals derived from the seeds of grapes (grape seed proanthocyanidins / GSPs), whereas other rats given regular diet without supplements.

Based on the observations and results of laboratory tests, mice given the extract additional GSPs enough to react positively and effectively inhibit the harmful effects of UV, which can trigger carcinogenic (cancer originator.) Tumors in the body of the mice were 78 percent smaller than those not given the grape seed extract.

Press the formation of estrogen

In a presentation delivered Dr. Santosh K Katiyar in an annual conference of the American Chemical Society, mentioned that GSPs have antioxidant active. As is known, UV light can inhibit the immune system and these problems can be avoided thanks to GSPs.

He recommends regular consumption of GSPs extract as a daily supplement to enhance immune from attack of free radicals as well as reduce risks and avoid the dangers of skin cancer.

Meanwhile, researchers Shiuan Chen PhD from the Beckman Research Institute of the City of Hope explained that the grape juice (with seeds) effectively suppress the growth of cancer cells by preventing the synthesis of the hormone estrogen plays a major role in the development of breast cancer.

Through lab tests, fruit juices and grape seed proved able to stop the production of the hormone estrogen in cells. Recent research using mice that planted tumor cells showed a tumor the size of mice given 0.5 ml of grape juice for five weeks only a third of which are not given the grape juice. Research last year showed that extracts of red wine (not white wine) contains compounds similar to those in grape juice and can suppress the formation of estrogen.

Choose a dark color

In the country I have found no formal studies, perhaps because our country is not a big wine producer and consumer. However, empirically, recognized the benefits of grape seed and fruit for health.

It was as disclosed Pudji Rahayu, developer of medicinal plants in Indonesian, West Java. It has long been his use of grape seed as a mixture of juice for immune-enhancing herbs.

"Do not a lot, just five to ten grains grapes when used as a mixture of fruits or other herbs. We suggest choosing a dark colored, like purple and blue, because more seeds. This method allows for the ability to chew it began to decrease, especially the elderly, "he said.

So, from now of course there's no reason to refuse to eat grapes with skins and seeds because they are more useful and efficacious.

READ MORE - Grape Seed Prevent Cancer

ONION (Allium sativum) is not only known as a spice in cooking the flavor, but it has long been used as a traditional herb for treating various diseases. Thousands of research also claims garlic able to overcome and prevent various diseases ranging from cancer to heart and blood vessels. Even so, not a few who claim that the efficacy of garlic has not been particularly significant in preventing and treating these degenerative diseases.

A study in Los Angeles, United States (U.S.) recently revealed new evidence that supports the benefits of garlic for the health of blood vessels. Garlic extract in pill form is believed to have great potential to prevent the occurrence of atherosclerosis or thickening of the blood vessel wall tissue.

Professor Matthew Budoff MD and Naser Ahmadi, MD of Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, which concluded through the results of preliminary research that garlic extract in combination with vitamin B-12, folic acid, vitamin B-6 and L-arginine can inhibit the occurrence of atherosclerosis.

In his research, Budoff involving 65 participants, average age 60 years and have a big enough risk of heart disease. Participants were divided into two groups namely the mengonsumi pill containing extracts of garlic plus vitamins, while the other group were given capsules containing a placebo.

Participants were followed for a year and at the end of the study participants, 58 still survive. Regularly every month, participants should be checked for cholesterol and other blood elements. They also must perform heart scans at the beginning and end of the study.

From the research revealed, the development of atherosclerosis appeared rapidly in those who ate garlic pills than those taking placebo. According to the researchers, the findings were not influenced by factors such as age, sex, degree of severity of atherosclerosis in early studies, high blood pressure, cholesterol levels and diabetes treatment.

Budoff and his team did not explain the content of what is really the biggest influence for the slowing of atherosclerosis. However, garlic extract is believed to provide major benefits reduce levels of homocysteine, an amino acid associated with increased risk of heart disease.

Budoff hope this research will continue to reveal the potential of garlic plus vitamins in slowing coronary artery calcification. Budoff The results were presented at the American Heart Association's 2008 Quality of Care and Outcomes Research in Cardiovascular Disease and Stroke Conference.

The study was funded by Wakunaga of America, the which makes the garlic pill Used in the study. Had Budoff full control over the study.

READ MORE - Garlic's/ Onion heart healthy

Betel nut is a type of palm that grows in the Pacific, Asia and eastern Africa. The fruit, also called the nut, the fruit of plants that are traded. Betel nut is generally planted in the yard, garden, or grown. Pinang sometimes growing wild on the banks of rivers and other places.

During this nut is known as an ingredient for chewing is always used grandmothers. However, nut it can be used as medicinal ingredients. A number of diseases can be treated with areca nut, such as lower back pain.

That's because the nut has several properties that can cure the disease. Pinang, among others, are useful anthelmintica shed worms and adstringensia to shrink mucous membranes. Pinang also stimulates the (stimulant), stop the bleeding (haermostatica), and antisifilis.

Betel nut also contains alkaloid compounds contained in fruit and quite dangerous to the nervous system. When consumed, the fruit will cause nausea and vomiting, abdominal pain, dizziness, and nervousness. To cope with this occurrence, drink decoction of the drug after a cold.

Example usage:
1. Lumbago
Pick areca leaf sufficiently, then washed and milled until smooth. Add coconut oil to taste. After that, heat briefly over a fire. In warm conditions, use to compress the waist the sick.

2. Wormy
Take 30 grams of powder of betel nuts, boiled in two cups water, boil slowly for one hour. Once cool, strain, drink well before breakfast.

3. Scabies
Take the nut seeds, then milled until smooth. Add a little water whiting until it becomes dough like mush. Use it to polish the affected body part scabies.

4. Ulceration
Take the nut, gambier, and whiting each about the size of lizard eggs. Take the tobacco of your thumb and a piece of fresh betel leaf. All the ingredients are mixed and milled until smooth. Smear at the scab that has been cleaned.

5. Dysentery
Take the areca nut bright yellow, then wash and soak in a glass of water for several hours. Drinking water immersion nut.

6. Cleaning and strengthen teeth and gums
Iris nut seeds thinly. Chew every day for a few minutes, then the waste is disposed.

7. Diphtheria
Choose a dry nut, then milled until smooth, brewed with ¾ cup hot water and one tablespoon of honey. Once cool, use to gargle's in the throat for 2-3 minutes and dump. Do it three times a day.

READ MORE - Fruit Pinang | Drug Lumbago

As a medicinal plant, betel benefit no doubt. If all this time people are more familiar with betel leaf green with antiseptic content, now there is kind of red betel believed to have a more diverse health benefits. During this time, people familiar with the green leafy plant betel hereditary utilized to address a variety of complaints such as nosebleeds, red eyes, discharge, making a loud voice, and more. Efficacy of betel leaf has been clinically tested. Until now, research on this plant are also being developed.

Traditionally, the betel leaf is used as a supplement in traditional ceremonies such as marriage customs in Java. Betel leaf is also used for dental hygiene and mouth with shrinking  (chewing betel nut).

However, recent red betel plant (Piper betle L. Var rubrum), because the rise is believed to have medicinal benefits are far more diverse. The form was far more interesting than regular betel.

Although not yet known with certainty the origin of this medicinal plant, red betel frequently encountered in various regions. For example in environmental palace of Yogyakarta and the slopes of Mount Merapi, Papua, West Java, Aceh, and several other areas.

Drug Whitish
In early 2002, in a village on the slopes of Mount Merapi, Bambang Sadewo herbalist, author of Exterminate Disease with Red Sirih, accidentally discovered this plant. Color glossy red bottom with no different leaf shapes from green leaves. Tamanannya panhandle elongated and segmented.
Sense of red betel leaves are very bitter. The aroma is more sharply when compared with green leaves.

Although the chemical constituents of this plant has not been studied in detail, the results are known krematogram red betel leaves contain flavonoids, compounds polevenolad, tannins, and essential oils. Effect of active substances contained red betel leaves to stimulate the central nervous and thinking power.

Red betel leaf has the effect of preventing premature ejaculation, antikejang, antiseptic, analgesic, controlling blood sugar, liver, diarrhea, increase endurance, and relieve pain. Also believed to be able to overcome pneumonia, bronchitis, gingivitis, bleeding nose or nosebleeds, and coughing up blood.

Red betel leaf extract is also able to kill the fungus Chandida albicans causes thrush. In addition, efficacious in the vagina, vaginal discharge and itching on the genitals, as well as a wound cleanser (antiseptic effect).

Empirically red betel leaf extract in a single use or formulated with other medicinal plants capable of limiting the variety of complaints. Examples of blood sugar disorders, acute inflammation in body organs, wounds difficult to heal, breast cancer and cervical cancer, leukemia, tuberculosis and hepatitis, hemorrhoids, heart disease, high blood pressure, and uric acid.

The results Andayana Puspitasari, Apt., Of Pharmaceutical Biology, Faculty of Pharmacy Gadjah Mada University in Yogyakarta, red betel contain flavonoids, alkoloid, polifenolat compounds, tannins and essential oils. Utilizing this red betel leaf, except in the form of fresh, you can also use the sun drying technique.

Bambang Sadewo herbalist explained, sliced red betel dauh has placed 60 percent dry winnowing covered with black cloth transparent. Closing with this fabric for the leaves do not obscure the wind.

Once properly dried, red betel leaf is inserted into a plastic bag or clear transparent bold. The goal, so the quality of red betel remains secure and can last up to one year.

Potions red betel, single or mixed
To draw on the red betel leaf, according to Bambang Sadewo herbalist, can be single or mixed with other medicinal plants. Here are some examples of red betel leaf ingredients for a variety of disorders:

1. Heart
Single herb: Take a betel leaf-sized pieces as much as 3-4 or 6-8 pieces of small size. Wash out, then sliced into small pieces. Boil the water as much as 4 cups (800 ml) to boiling and the remaining 2 cups, then strain. This herb is drunk while warm, two times daily before meals. Once drinking one glass.

Herb with other herbs:
- Prepare a medium-size red betel leaves as much as 3-4 pieces, 30 grams of acid leaf, 2 pieces of star fruit vegetables, tuber dry dea 3 grams of ginseng leaves 4 sheets. All material is washed, sliced into small pieces and boiled with three glasses of water (600 ml) until the remaining 1.5 cups. This herb is taken three times a day while warm. Can plus one teaspoon of honey. Once drinking half a glass.

2. Diabetes
Single herb: Pick three red betel leaves and a half old and the sixth or seventh leaf from the shoot. Wash all the leaves, then slice into small pieces. Boil the water as much as three cups (600 ml) to boiling and the remaining 1.5 cups. Drink three times daily before meals, to drink half a glass.

Herb with other herbs:
- Take three sheets of red betel medium size, 40 grams of bark that had been cleaned Gayam the outside, and 30 grams. These materials are brewed with 2 cups (400 ml) of water until boiling and the remaining 1 cup. Strain and drink twice a day every morning and evening before meals. Once drinking half a glass.

3. Mouth organ 

Fresh betel leaves as many as 5 pieces, washed and boiled in two cups (400 ml) to boiling and the remaining 1 cup. Refrigerate, and use to gargle three times daily.
Note: This herb is excellent for treating bleeding gums, canker sores, cavities, bad breath, and sore throat.

4. Coughing or appetite enhancer
- Prepare the red betel leaf that is not too old as many as 10 pieces, wash, then soak it in alcohol 70 per cent for 30 minutes for bacteria attached to the leaves die. Red betel leaves plus 100 grams of white sugar boiled with water 4 cups (800 ml) to boiling and the remaining one cup. Once cool, pour into a clean bottle and sterile. This herb can be taken three times a day, to drink a tablespoon.

5. Female organs
- Scarlet betel leaves by 8 sheets washed, then sliced wide as 1 cm. Boiled with 800 ml of water until boiling. After a cold, used to clean the female organs twice daily.

6. Sore eyes- Take the red betel leaves are rather young (fifth leaf from top) in 4 pieces, wash. Boil two cups water to boil and the remaining one cup. Once cool, the water used to soak a sore eye.

How to use: Eye clean (wash) and then soaked with boiling water to taste red betel using special glasses. Use no more than three times a day to avoid irritation to the lining of the eye.

Note: Before use, the cooking water should be deposited first. Use boiled water which nodes to avoid irritation to the eyes.

To obtain information on the research thesis titled Isolation Identification of Flavonoid Compounds From Red Betel Leaf (Piper betle L. var rubrum) Dewi Noer ATA please send email to hendi.burahman @ yahoo.com

READ MORE - Betel For various Diseases